Here is my quick and simple baked chickenn roulade. A roulade is often prepared with a filling but sometimes simplicity is just so too hard to pass up! Baking the rolled roulade will help it to hold it’s cylindrical shape to be then finished off in the pan – this way, we don’t need to… Read More Paprika Chicken with Roasted Fennel
If you’re wondering “raw broccoli?” let me just say – you wont believe how great raw broccoli can taste! It’s surprising how mild the raw broccoli is, giving this salad a wonderful crunchy base for the melody of bacon, grapes, red onion and almonds. All coated in a tangy, creamy dressing.
There’s cake, and then there’s carrot cake. Nothing really compares to it’s deliciously moist texture with plenty of grated carrots, lots of toasted nuts and the humm of warm spices. Oh, then there’s the frosting… cream cheese frosting, whipped to perfection! The use of cream cheese adds a savoury note to the frosting (no it… Read More Carrot Cake with Cream Cheese Frosting
No kidding, this is one of the easiest recipes you will ever learn. So forgiving, I’ve tried it with tonic water, and other sodas with absolute success! A perfect morning or afternoon treat to whip up in an instant for your friends and family on a relaxing Sunday or any day.
