This Gluten Free Tiramisu is another successful adaptation of a traditional dessert! Feel free to use regular flour if you are not gluten intolerant, it will turn out just a perfect! These perfectly crisp home made Lady Finger biscuits are so good, my family couldn’t even tell they were gluten free. Traditionally marscapone cheese is… Read More Gluten Free Tiramisu
Loving these super thin almond wafer cookies!! My daughter is a dessert addict and we are always testing gluten free versions of her favourite foods ever since she became gluten intolerant… For these wafer cookies, it’s as simple as mixing four ingredients together, sprinkling on some almond flakes and icing sugar when cooled. Delectably crispy… Read More Gluten Free Almond Wafer Cookies
Singapore noodles was one of my favourite dishes growing up… a regular order from my parent’s restaurant! So simple, but utterly delicious! This curry spiced, stir fried rice vermicelli noodle dish is so easy to make and you can opt out of the prawns, egg and fish sauce to keep it vegetarian. (I didn’t have… Read More Singapore Noodles
The first time I tried fried haloumi, I was addicted! The crispy, salty, slightly squeaky bite is utterly delicious. Couscous cooks so quickly that it should be a staple in your pantry, a perfect side with grilled meats or on it’s own. This vibrant dish of crispy haloumi and spiced couscous is so full of… Read More Fried Haloumi with Minted Turmeric Couscous
