Working with gluten free flour can be tricky because of all the different blends that are found on the shelves. Overall thpug I must say that I’ve been really impressed with all the options that are out there. One important tip though is that I have found is that gluten free flour benefits from adding… Read More Gluten Free Carrot Cake with Cream Cheese Frosting
When a brownie comes out of the oven, crispy on the outside and moist on the inside… the world is a happy place. So what can be even better? Well, the fact that this chocolate brownie is gluten free and is the easiest recipe ever!! My one-bowl wonder cake, with no mixers or other fancy… Read More Gluten Free Chocolate Nut Brownies
A trendy cousin of the famous mozzarella cheese, these luscious Burrata balls are parcels of mozzarella, filled with soft mozzarella and fresh cream. ~ Recipe adapted from Yotam Ottolenghi’s Burrata and Blood Orange!
If you’re wondering “raw broccoli?” let me just say – you wont believe how great raw broccoli can taste! It’s surprising how mild the raw broccoli is, giving this salad a wonderful crunchy base for the melody of bacon, grapes, red onion and almonds. All coated in a tangy, creamy dressing.
There’s cake, and then there’s carrot cake. Nothing really compares to it’s deliciously moist texture with plenty of grated carrots, lots of toasted nuts and the humm of warm spices. Oh, then there’s the frosting… cream cheese frosting, whipped to perfection! The use of cream cheese adds a savoury note to the frosting (no it… Read More Carrot Cake with Cream Cheese Frosting