Okay, there are so many amazing ways you can use mango, from desserts to savoury… but this Chilli Mango salad with Coconut Crunch is a winner. During prep though, I rarely get past cutting it up, because I end up eating more than I should! Though mango is irresistible in it’s natural form, I’m glad… Read More Chilli Mango salad with Coconut Crunch
A trendy cousin of the famous mozzarella cheese, these luscious Burrata balls are parcels of mozzarella, filled with soft mozzarella and fresh cream. ~ Recipe adapted from Yotam Ottolenghi’s Burrata and Blood Orange!
Fresh and exciting is the wonderful use of crispy Jicama in this refreshing salad! Jicama is a versatile vegetable that can be eaten raw or roasted like other root veges. For this salad you can shave it thin or cut into batons and serve with a bright creamy lemon dressing. Simply wonderful.
If you’re wondering “raw broccoli?” let me just say – you wont believe how great raw broccoli can taste! It’s surprising how mild the raw broccoli is, giving this salad a wonderful crunchy base for the melody of bacon, grapes, red onion and almonds. All coated in a tangy, creamy dressing.
