This delectably moist foolproof chocolate cake is generously topped with a fluffy chocolate frosting! This recipe is so easy to make, I can’t wait for you to try it because everyone needs a good, reliable chocolate cake in their repertoire… GLUTEN FREE VERSION: You can also easily transform this recipe to be Gluten Free by… Read More Perfect Chocolate cake with Chocolate Frosting
Classic Banana Choc Chip Muffins in baking paper cases… I love to use baking paper instead of cupcake cases whenever possible because they present so nicely! Having one of these with a nice cup of coffee, makes me feel like I’m treating myself to a bit of time-out in a cafe 🙂 If you are… Read More Banana Choc Chip Muffins
(I’ve tested the Gluten Free version and it works great!) Banana bread, loaf, cake, whatever you want to call it… One thing is for sure, you will call it YUM! You can follow the recipe as written out below and you will get a deliciously well risen loaf. But today I replaced the flour with… Read More Banana Bread / Loaf
As much as I love a good ol’ buttercream, sometimes it’s just too much to smother onto a small piece of cake. This is where swiss meringue buttercream comes to the rescue – it’s light texture and mild flavour wont make your cake taste sickly sweet, it is super fluffy and decadently delicious. Perfect for… Read More Swiss meringue buttercream
Don’t let these pretty little lemon cakes fool you, they really pack a punch when it comes to flavour!! What I love about this recipe is that it works just as well baked into a cupcake or layered cake or just a simple tea cake… baked in a traditional tin and glazed. If you love… Read More Pretty Little Lemon Cakes
