Are you ready for something incredibly delicious and fun to make? This recipe is more about the techniques, than sticking with the recipe… Although I’ll be using roasted pumpkin, sweet potato and caramelized onions, perhaps you’ve got some leftover spinach and ricotta from yesterday’s lasagna, or a few mushrooms and a bit of goat cheese… Read More Roasted Vegetable Agnolotti with Pancetta
What is Nuoc Cham Vietnamese Dipping Sauce? Nuoc cham is a popular condiment in Vietnamese cuisine that adds a burst of flavor with its unique combination of sweet, sour, salty, and spicy. It can be used in a variety of ways, such as a dipping sauce for spring rolls, marinade for grilled meats, and dressing… Read More Nuoc Cham Vietnamese Dipping Sauce
Sesame crusted albacore tuna, seared until golden and served with a simple pan dipping sauce! We got lucky recently after a friend went fishing and shared his fresh catch with us. This is such a great way to get a nice crust on the tender tuna, without overcooking it. The coating of black and white… Read More Sesame Crusted Seared Albacore Tuna
Celebrate your graduation in style with these cute Graduation Macarons! 😂 With a blob here, a dot there, a simple macaron is transformed into something special. Fill them with your favourite flavours, like buttercream, Nutella, citrus curd, or even jam – the sky’s the limit. These Grad treats are perfect for honoring graduating students 🎓,… Read More Cute Macarons for Graduation!
