Roasted Vegetable Agnolotti with Pancetta
Are you ready for something incredibly delicious and fun to make? This recipe is more about the techniques, than sticking with the recipe… Although I’ll be using roasted pumpkin, sweet potato and caramelized onions, perhaps you’ve got some leftover spinach and ricotta from yesterday’s lasagna, or a few mushrooms and a bit of goat cheese… Read More Roasted Vegetable Agnolotti with Pancetta