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Food by Theresa Visintin

Food by Theresa Visintin

Recipes | Culinary Content Creator

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Swiss meringue buttercream

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Cherry Sorbet (No Churn Fruit Sorbet)

mango salad lime coconut panko
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Chilli Mango salad with Coconut Crunch

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Singapore Noodles

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Perfect Chocolate cake with Chocolate Frosting

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Fried Haloumi with Minted Turmeric Couscous

slice of carrot cake with cream cheese frosting
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Gluten Free Carrot Cake with Cream Cheese Frosting

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Cute Macarons for Graduation!

— Savoury —

Roasted Vegetable Agnolotti with Pancetta

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Are you ready for something incredibly delicious and fun to make? This recipe is more about the techniques, than sticking with the recipe… Although I’ll be using roasted pumpkin, sweet potato and caramelized onions, perhaps you’ve got some leftover spinach and ricotta from yesterday’s lasagna, or a few mushrooms and a bit of goat cheese… Read More Roasted Vegetable Agnolotti with Pancetta

— salads, Savoury —

Nuoc Cham Vietnamese Dipping Sauce

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Nuoc Cham Vietnamese sauce

What is Nuoc Cham Vietnamese Dipping Sauce? Nuoc cham is a popular condiment in Vietnamese cuisine that adds a burst of flavor with its unique combination of sweet, sour, salty, and spicy. It can be used in a variety of ways, such as a dipping sauce for spring rolls, marinade for grilled meats, and dressing… Read More Nuoc Cham Vietnamese Dipping Sauce

— Savoury —

Sesame Crusted Seared Albacore Tuna

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Sesame crusted albacore tuna, seared until golden and served with a simple pan dipping sauce! We got lucky recently after a friend went fishing and shared his fresh catch with us. This is such a great way to get a nice crust on the tender tuna, without overcooking it. The coating of black and white… Read More Sesame Crusted Seared Albacore Tuna

— Baking, Desserts, Gluten Free —

Cute Macarons for Graduation!

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Celebrate your graduation in style with these cute Graduation Macarons! 😂 With a blob here, a dot there, a simple macaron is transformed into something special. Fill them with your favourite flavours, like buttercream, Nutella, citrus curd, or even jam – the sky’s the limit. These Grad treats are perfect for honoring graduating students 🎓,… Read More Cute Macarons for Graduation!

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Actress & TV Chef

My culinary roadtrip began in our family restaurants, from washing dishes in my parent's Chinese restaurant, to pushing carts for our Dim Sum service and working the floor as we served hungry diners on the Northern Beaches of Sydney, Australia. This deep sense of respect for the industry was integrated with my passion for television when I competed on Masterchef Australia (season 8) placing Top 9. I learnt that to perform your best in the kitchen, you had to have a playful attitude! This led to other opportunities, such as cooking as a featured chef on Gusto TV's A is for Apple where I further honed my skills in simplifying modern classics, and the importance of food styling.

Out of the kitchen, I have also worked on many other film, television and commercial projects - see here for my non-culinary credits.

So what's our mission here?
To cook ourselves happy! :)

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