Savoury

Pork & Cabbage Dumplings

Easy pork and cabbage dumplings, a recipe filled with juicy minced pork and finely shredded cabbage. Pan steaming the dumplings allows them to form a crispy bottom and a soft, chewy texture similar to gyoza. They have more ‘bite’ than you would get with using just a steamer basket. No Rules! There are no rules… Read More Pork & Cabbage Dumplings

Desserts, Gluten Free

Chocolate Mousse

Sometimes the simplest recipes like chocolate mousse can cause a lot of confusion. Some recipes are as simple as melted chocolate folded into whipped cream. Others use gelatin to set the mousse or whipped egg whites to lighten the mixture. There is no right or wrong way, it just depends what you want to do… Read More Chocolate Mousse

Desserts, Gluten Free

Glucose vs Corn Syrup vs Sugar

Whats the difference? It’s about crystallization, sweetness and texture Whats the difference? It’s about crystallization, sweetness and texture. REGULAR SUGAR is made up of glucose and fructose molecules which are linked together and like to re-connect. Stray grains of undissolved sugar can trigger a cascade effect of reconnecting the molecules which causes your sugar to… Read More Glucose vs Corn Syrup vs Sugar