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Gluten Free Tiramisu

Another successful gluten free dessert!! You can’t tell its gluten free so everyone loved it. The substitution for cream cheese in lieu of marscapone makes it more affordable and is […]

Japanese Cotton Cheesecake

Soft as a cloud, this cotton cheesecake is a marriage between a very light sponge cake and the delicious tang of cheesecake. Take care when folding in the whipped egg […]

Gluten Free Almond Wafer Cookies

Loving these super thin almond wafer cookies!! My daughter is a dessert addict and we are always testing gluten free versions of her favourite foods ever since she became gluten […]

Banana Choc Chip Muffins

Classic Banana Choc Chip Muffins in baking paper cases… I love to use baking paper instead of cupcake cases whenever possible because they present so nicely! Having one with a […]

Singapore Noodles

Singapore noodles was one of my favourite dishes growing up… a regular order from my parent’s restaurant! So simple, but utterly delicious! This curry spiced, stir fried rice vermicelli noodle […]

Fried Haloumi with Minted Turmeric Couscous

The first time I tried fried haloumi, I was addicted! The crispy, salty, slightly squeaky bite is utterly delicious. Couscous cooks so quickly that it should be a staple in […]

Super shiny mirrorglaze

Want to see something sexy? Just make this super shiny mirrorglaze and pour it over your frozen desserts… very, very, slowly… It really is mesmerizing! Deceptively simple to make, it […]

Turmeric Chicken Rice

This quick version chicken rice is a comforting dish that is also good for you! Peering into the fridge today, I saw the leftover turmeric rice which I had made […]

Green Onion Bao Buns

Bao buns looks so fluffy and simple to make, but I found them to be quite temperamental at first! My favourite tips for getting perfect fluffy buns, is to use […]

Chocolate Mousse

Sometimes the simplest recipes like chocolate mousse can cause much confusion. It can be as simple as melted chocolate folded into whipped cream, a whipped ganache or a mousse set […]

Glucose vs Corn Syrup vs Sugar

Glucose is an invert sugar and often comes from corn but can also come from potato or wheat. The consistency is thicker than corn syrup or sugar syrup (made from […]

Swiss meringue buttercream

As much as I love a straight forward, fluffy, decadently delicious buttercream, sometimes it’s just too much to smother onto a small cake. This is where swiss meringue buttercream comes […]

Easiest (Rough) Puff Pastry ever!

Learning how to whip up this rough puff pastry has opened up so many fun dishes in the kitchen! Roll it up with pizza toppings for a cheesy pizza scroll, […]

Chicken Dumplings with a Crispy Net

There is something magical about dumplings. Pan steaming them gives you the best of the crispy fried base along with a top that is soft and velvety. Making dumplings with […]

Easy Butter Marshmallow Fondant!

You’d think that perhaps BMF stood for Best Masterchef Friend, but no, I can live outside my Masterchef bubble and I’m happy to introduce you to this delicious Butter Marshmallow […]
beef blackberry bbq sauce

Beef with Blackberry Bourbon Sauce

I made this succulent Beef with Blackberry Bourbon Sauce on the Marilyn Denis Show for a grilling day special and it was as wonderfully impressive as it was easy! center […]

Yoghurt Panna Cotta & Caramelized White Chocolate

Who knew white chocolate could look like this! Baking it to a darker stage will make it less sweet and a little more bitter and the sea salt just gives […]