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Food by Theresa Visintin

Food by Theresa Visintin

Recipes | Culinary Content Creator

Tag: tips

— Baking, Desserts, Savoury —

Easiest (Rough) Puff Pastry ever!

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If you haven’t tried making your own rough puff pastry, rest assured that it’s simpler then you may think and it really opens up a world of delicious treats!

— Savoury —

Chicken Dumplings with a Crispy Net

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Chicken dumplings with crispy net

There is something magical about a simple dumpling. So what does that make these Chicken Dumplings with a Crispy Net? The perfect bite! A soft and velvety dumpling, juicy centre and crispy tuile…it really is a perfect bite. I’m a big fan of pan steaming because the dumplings develop a variety of textures and it’s… Read More Chicken Dumplings with a Crispy Net

— Baking, Desserts —

Easy Butter Marshmallow Fondant!

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Next time you are decorating a cake, you must try this Butter Marshmallow Fondant (BMF)! Not only does it look good, it is easy to work with and tastes great – much better than traditional rolled fondant in my opinion. Fondant covered cakes have always felt a bit out-of-date to me and not always the… Read More Easy Butter Marshmallow Fondant!

— Gluten Free, Savoury —

Beef with Blackberry Bourbon Sauce

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beef blackberry bbq sauce

Here is a recipe I made on the Marilyn Denis Show. A succulent portion of Beef with Blackberry Bourbon Sauce for a grilling day special episode which was as wonderfully impressive as it was easy!

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Actress & TV Chef

My culinary roadtrip began in our family restaurants, from washing dishes in my parent's Chinese restaurant, to pushing carts for our Dim Sum service and working the floor as we served hungry diners on the Northern Beaches of Sydney, Australia. This deep sense of respect for the industry was integrated with my passion for television when I competed on Masterchef Australia (season 8) placing Top 9. I learnt that to perform your best in the kitchen, you had to have a playful attitude! This led to other opportunities, such as cooking as a featured chef on Gusto TV's A is for Apple where I further honed my skills in simplifying modern classics, and the importance of food styling.

Out of the kitchen, I have also worked on many other film, television and commercial projects - see here for my non-culinary credits.

So what's our mission here?
To cook ourselves happy! :)

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