Loving these super thin almond wafer cookies!! My daughter is a dessert addict and we are always testing gluten free versions of her favourite foods ever since she became gluten intolerant… For these wafer cookies, it’s as simple as mixing four ingredients together, sprinkling on some almond flakes and icing sugar when cooled. Delectably crispy… Read More Gluten Free Almond Wafer Cookies
Classic Banana Choc Chip Muffins in baking paper cases… I love to use baking paper instead of cupcake cases whenever possible because they present so nicely! Having one of these with a nice cup of coffee, makes me feel like I’m treating myself to a bit of time-out in a cafe 🙂 If you are… Read More Banana Choc Chip Muffins
Want to see something sexy? Just make this super shiny mirrorglaze and pour it over your frozen desserts… very, very, slowly… It really is mesmerizing! Deceptively simple to make, it will give your desserts and cakes a professional looking finish. Just avoid incorporating bubbles when preparing the glaze and use it when the glaze is… Read More Super shiny mirrorglaze
Sometimes the simplest recipes like chocolate mousse can cause a lot of confusion. Some recipes are as simple as melted chocolate folded into whipped cream. Others use gelatin to set the mousse or whipped egg whites to lighten the mixture. There is no right or wrong way, it just depends what you want to do… Read More Chocolate Mousse
