This vanilla slice is one of the first desserts I learnt to make from my Italian mother-in-law… an absolute rockstar in the kitchen. She was a natural in the kitchen and always looked so effortless as she whipped up mouth-watering dishes that brought us all together.
Who knew white chocolate could look like this! Baking white chocolate can covert it into a liquid caramel or taken further, into a delectable crumble. The darker you bake it, the less sweet it will become, but also take on a bitter note. This sweet and bitter profile, is wonderfully complimented with a sprinkle of… Read More Yoghurt Panna Cotta with Caramelized White Chocolate
There’s cake, and then there’s carrot cake. Nothing really compares to it’s deliciously moist texture with plenty of grated carrots, lots of toasted nuts and the humm of warm spices. Oh, then there’s the frosting… cream cheese frosting, whipped to perfection! The use of cream cheese adds a savoury note to the frosting (no it… Read More Carrot Cake with Cream Cheese Frosting
No kidding, this is one of the easiest recipes you will ever learn. So forgiving, I’ve tried it with tonic water, and other sodas with absolute success! A perfect morning or afternoon treat to whip up in an instant for your friends and family on a relaxing Sunday or any day.
