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Food by Theresa Visintin

Food by Theresa Visintin

Recipes | Culinary Content Creator

Tag: dessert

— Baking, Desserts, Gluten Free —

Cute Macarons for Graduation!

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Celebrate your graduation in style with these cute Graduation Macarons! πŸ˜‚ With a blob here, a dot there, a simple macaron is transformed into something special. Fill them with your favourite flavours, like buttercream, Nutella, citrus curd, or even jam – the sky’s the limit. These Grad treats are perfect for honoring graduating students πŸŽ“,… Read More Cute Macarons for Graduation!

— Baking, Desserts —

Perfect Chocolate cake with Chocolate Frosting

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This delectably moist foolproof chocolate cake is generously topped with a fluffy chocolate frosting! This recipe is so easy to make, I can’t wait for you to try it because everyone needs a good, reliable chocolate cake in their repertoire… GLUTEN FREE VERSION: You can also easily transform this recipe to be Gluten Free by… Read More Perfect Chocolate cake with Chocolate Frosting

— Baking, Desserts, Gluten Free —

Gluten Free Tiramisu

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Tiramisu with homemade Gluten Free Lady Finger biscuitstiramisu

This Gluten Free Tiramisu is another successful adaptation of a traditional dessert! Feel free to use regular flour if you are not gluten intolerant, it will turn out just a perfect! These perfectly crisp home made Lady Finger biscuits are so good, my family couldn’t even tell they were gluten free. Traditionally marscapone cheese is… Read More Gluten Free Tiramisu

— Desserts, Gluten Free —

Chocolate Mousse

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Sometimes the simplest recipes like chocolate mousse can cause a lot of confusion. Some recipes are as simple as melted chocolate folded into whipped cream. Others use gelatin to set the mousse or whipped egg whites to lighten the mixture. There is no right or wrong way, it just depends what you want to do… Read More Chocolate Mousse

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Actress & TV Chef

My culinary roadtrip began in our family restaurants, from washing dishes in my parent's Chinese restaurant, to pushing carts for our Dim Sum service and working the floor as we served hungry diners on the Northern Beaches of Sydney, Australia. This deep sense of respect for the industry was integrated with my passion for television when I competed on Masterchef Australia (season 8) placing Top 9. I learnt that to perform your best in the kitchen, you had to have a playful attitude! This led to other opportunities, such as cooking as a featured chef on Gusto TV's A is for Apple where I further honed my skills in simplifying modern classics, and the importance of food styling.

Out of the kitchen, I have also worked on many other film, television and commercial projects - see here for my non-culinary credits.

So what's our mission here?
To cook ourselves happy! :)

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