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Food by Theresa Visintin

Food by Theresa Visintin

Recipes | Culinary Content Creator

Tag: cake

— Baking, Desserts, Gluten Free —

Gluten Free Chocolate Nut Brownies

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When a brownie comes out of the oven, crispy on the outside and moist on the inside… the world is a happy place. So what can be even better? Well, the fact that this chocolate brownie is gluten free and is the easiest recipe ever!! My one-bowl wonder cake, with no mixers or other fancy… Read More Gluten Free Chocolate Nut Brownies

— Baking, Desserts —

Sticky Date pudding with warm Butterscotch Sauce

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sticky date pudding

Sticky Date pudding is one of my favourite go-to desserts!!! This is a really easy recipe, but to make it even easier, try baking this pudding in a rectangular cake tin instead of individually and cut into slices. Drizzle with hot butterscotch sauce, a sprinkle of sea salt flakes and a scoop of cold vanilla… Read More Sticky Date pudding with warm Butterscotch Sauce

— Baking, Desserts, Gluten Free —

Gluten Free Charcoal Sponge Cake

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gluten free sponge cake

When we discovered the reason for my daughters bloat and pain was caused by gluten… we had to get creative. My sweet Bria has a sweet tooth and loves cake, so I created this ‘volcanic’ dessert with activated charcoal to put a smile on her face! This is the recipe for the sponge cake… I… Read More Gluten Free Charcoal Sponge Cake

— Baking, Desserts —

Carrot Cake with Cream Cheese Frosting

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Carrot Cake with Cream Cheese Frosting

There’s cake, and then there’s carrot cake. Nothing really compares to it’s deliciously moist texture with plenty of grated carrots, lots of toasted nuts and the humm of warm spices. Oh, then there’s the frosting… cream cheese frosting, whipped to perfection! The use of cream cheese adds a savoury note to the frosting (no it… Read More Carrot Cake with Cream Cheese Frosting

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Actress & TV Chef

My culinary roadtrip began in our family restaurants, from washing dishes in my parent's Chinese restaurant, to pushing carts for our Dim Sum service and working the floor as we served hungry diners on the Northern Beaches of Sydney, Australia. This deep sense of respect for the industry was integrated with my passion for television when I competed on Masterchef Australia (season 8) placing Top 9. I learnt that to perform your best in the kitchen, you had to have a playful attitude! This led to other opportunities, such as cooking as a featured chef on Gusto TV's A is for Apple where I further honed my skills in simplifying modern classics, and the importance of food styling.

Out of the kitchen, I have also worked on many other film, television and commercial projects - see here for my non-culinary credits.

So what's our mission here?
To cook ourselves happy! :)

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