Sticky Date pudding is one of my favourite go-to desserts!!! This is a really easy recipe, but to make it even easier, try baking this pudding in a rectangular cake tin instead of individually and cut into slices. Drizzle with hot butterscotch sauce, a sprinkle of sea salt flakes and a scoop of cold vanilla… Read More Sticky Date pudding with warm Butterscotch Sauce
When we discovered the reason for my daughters bloat and pain was caused by gluten… we had to get creative. My sweet Bria has a sweet tooth and loves cake, so I created this ‘volcanic’ dessert with activated charcoal to put a smile on her face! This is the recipe for the sponge cake… I… Read More Gluten Free Charcoal Sponge Cake
Who knew white chocolate could look like this! Baking white chocolate can covert it into a liquid caramel or taken further, into a delectable crumble. The darker you bake it, the less sweet it will become, but also take on a bitter note. This sweet and bitter profile, is wonderfully complimented with a sprinkle of… Read More Yoghurt Panna Cotta with Caramelized White Chocolate
Here is my quick and simple baked chickenn roulade. A roulade is often prepared with a filling but sometimes simplicity is just so too hard to pass up! Baking the rolled roulade will help it to hold it’s cylindrical shape to be then finished off in the pan – this way, we don’t need to… Read More Paprika Chicken with Roasted Fennel
