The first time I tried fried haloumi, I was addicted! The crispy, salty, slightly squeaky bite is utterly delicious. Couscous cooks so quickly that it should be a staple in your pantry, a perfect side with grilled meats or on it’s own. This vibrant dish of crispy haloumi and spiced couscous is so full of… Read More Fried Haloumi with Minted Turmeric Couscous
Want to see something sexy? Just make this super shiny mirrorglaze and pour it over your frozen desserts… very, very, slowly… It really is mesmerizing! Deceptively simple to make, it will give your desserts and cakes a professional looking finish. Just avoid incorporating bubbles when preparing the glaze and use it when the glaze is… Read More Super shiny mirrorglaze
This quick version chicken rice is a comforting dish that is also good for you! Peering into the fridge today, I saw leftover turmeric rice which I had made the night before… adding turmeric is good for helping with digestion and is also an anti-Inflammatory, not to mention it adds great color to your meals!… Read More Turmeric Chicken Rice
Boa buns looks so fluffy and simple to make, but I found them to be quite temperamental at first! My favourite tips for getting perfect fluffy buns, is to use boa flour (low protein), removing the steamer lid very carefully as not to drip condensation back onto the buns and wait a few minutes for… Read More Green Onion Bao Buns
