Burrata with Citrus and Walnuts
A trendy cousin of the famous mozzarella cheese, these luscious Burrata balls are parcels of mozzarella, filled with soft mozzarella and fresh cream. ~ Recipe adapted from Yotam Ottolenghi’s Burrata and Blood Orange!
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Orange & Beet Salad with Feta
This simple, yet visually stunning recipe barely needs an introduction. Bring on the feeling of summer 🙂
