This simple, yet visually stunning recipe barely needs an introduction. Bring on the feeling of summer 🙂
Orange & Beet Salad with Feta
Servings 4
Ingredients
- 2 beetroots
- 2 navel oranges
- 1/2 cup feta cheese
- 1/4 cup of mint leaves
Vinaigrette
- 1/4 cup olive oil
- 2 Tb apple cider vinegar
- 1 tsp maple syrup
- Salt & Pepper to taste
Instructions
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Boil the beets until tender (knife easily inserts into the centre), remove from water and allow to cool, gently remove the skin and slice into 7mm thick discs.
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Remove rind from the oranges and slice into 7mm discs.
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Arrange beet and orange slices, overlapping on a serving dish.
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Whisk together the dressing ingredients and drizzle over, then sprinkle on the crumbled feta and mint leaves.