Singapore noodles was one of my favourite dishes growing up… a regular order from my parent’s restaurant! So simple, but utterly delicious! This curry spiced, stir fried rice vermicelli noodle dish is so easy to make and you can opt out of the prawns, egg and fish sauce to keep it vegetarian. (I didn’t have… Read More Singapore Noodles
Boa buns looks so fluffy and simple to make, but I found them to be quite temperamental at first! My favourite tips for getting perfect fluffy buns, is to use boa flour (low protein), removing the steamer lid very carefully as not to drip condensation back onto the buns and wait a few minutes for… Read More Green Onion Bao Buns
Here’s another quick, simple dish I made on A is for Apple (Gusto TV)! Delicious and satisfying sesame noodles!
This is comfort food at it’s best! Fresh rice noodles are an affordable ingredient found in the refrigerated section of your local Asian grocery store. Fully cooked and needs only to be warmed up (i find the easiest way is to warm it up for a few minutes in the microwave). Used in a tradional… Read More Beef and Chinese Broccoli Chow Fun (Ho Fun)