This New York Style Gluten Free Cheesecake is for all the dessert lovers out there that struggle with gluten intolerance! As daunting as it was when we discovered my daughters bloating and pain was caused by gluten, it’s actually been fun, yet challenging endeavour to adapt many of my recipes to be gluten-free. This gluten… Read More New York Style Gluten Free Cheesecake
Don’t let these pretty little lemon cakes fool you, they really pack a punch when it comes to flavour!! What I love about this recipe is that it works just as well baked into a cupcake or layered cake or just a simple tea cake… baked in a traditional tin and glazed. If you love… Read More Pretty Little Lemon Cakes
Fresh and exciting is the wonderful use of crispy Jicama in this refreshing salad! Jicama is a versatile vegetable that can be eaten raw or roasted like other root veges. For this salad you can shave it thin or cut into batons and serve with a bright creamy lemon dressing. Simply wonderful.
