Fresh and exciting is the wonderful use of crispy Jicama in this refreshing salad! Jicama is a versatile vegetable that can be eaten raw or roasted like other root veges. For this salad you can shave it thin or cut into batons and serve with a bright creamy lemon dressing. Simply wonderful.
If you’re wondering “raw broccoli?” let me just say – you wont believe how great raw broccoli can taste! It’s surprising how mild the raw broccoli is, giving this salad a wonderful crunchy base for the melody of bacon, grapes, red onion and almonds. All coated in a tangy, creamy dressing.