This Gluten Free Tiramisu is another successful adaptation of a traditional dessert! Feel free to use regular flour if you are not gluten intolerant, it will turn out just a perfect! These perfectly crisp home made Lady Finger biscuits are so good, my family couldn’t even tell they were gluten free. Traditionally marscapone cheese is… Read More Gluten Free Tiramisu
This light and fluffy Japanese Cotton Cheesecake is oh so soft as a cloud! To best describe this amazing cheesecake… it’s like the lovechild of an airy angel cake, with the tang of a perfect cheesecake! Pressure Points There are only a few steps in this recipe, but one of the most important things to… Read More Japanese Cotton Cheesecake
This New York Style Gluten Free Cheesecake is for all the dessert lovers out there that struggle with gluten intolerance! As daunting as it was when we discovered my daughters bloating and pain was caused by gluten, it’s actually been fun, yet challenging endeavour to adapt many of my recipes to be gluten-free. This gluten… Read More New York Style Gluten Free Cheesecake
There’s cake, and then there’s carrot cake. Nothing really compares to it’s deliciously moist texture with plenty of grated carrots, lots of toasted nuts and the humm of warm spices. Oh, then there’s the frosting… cream cheese frosting, whipped to perfection! The use of cream cheese adds a savoury note to the frosting (no it… Read More Carrot Cake with Cream Cheese Frosting
