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Food by Theresa Visintin

Food by Theresa Visintin

Recipes | Culinary Content Creator

Tag: cold

— Desserts, Gluten Free —

Cherry Sorbet (No Churn Fruit Sorbet)

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This cherry sorbet is so quick and easy to make. I always keep a bag of frozen berries or fruit inn the freezer so I have a great dessert to whip up in a pinch. I will say though, that you do need a powerful blender to achieve a really smooth texture, but even a… Read More Cherry Sorbet (No Churn Fruit Sorbet)

— Desserts —

Deep Fried Ice Cream with Caramelized Pineapple

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When my brother Jimmy asked me to create a recipe for a charity event he was hosting with a theme of ‘walk down memory lane’, it was hard to decide as I have so many great food memories! Food was perhaps one of the only ways I knew how to connect with my parents. My… Read More Deep Fried Ice Cream with Caramelized Pineapple

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Actress & TV Chef

My culinary roadtrip began in our family restaurants, from washing dishes in my parent's Chinese restaurant, to pushing carts for our Dim Sum service and working the floor as we served hungry diners on the Northern Beaches of Sydney, Australia. This deep sense of respect for the industry was integrated with my passion for television when I competed on Masterchef Australia (season 8) placing Top 9. I learnt that to perform your best in the kitchen, you had to have a playful attitude! This led to other opportunities, such as cooking as a featured chef on Gusto TV's A is for Apple where I further honed my skills in simplifying modern classics, and the importance of food styling.

Out of the kitchen, I have also worked on many other film, television and commercial projects - see here for my non-culinary credits.

So what's our mission here?
To cook ourselves happy! :)

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