This simple, yet visually stunning recipe barely needs an introduction.
Bring on the feeling of summer!
1) Boil the beets until tender (knife easily inserts into the center), remove from water and allow to cool, Gently remove the skin and slice into 7mm thick discs.
2) Remove rind from the oranges and slice into 7mm discs.
3) Arrange beet and orange slices, overlapping on a serving dish. Drizzle with the dressing and sprinkle on the crumbled feta and mint leaves.
1) Shake all the dressing ingredients together in a small jar and drizzle over the salad.