Jicama is such a wonderful crisp, versatile vegetable! I love how clean the flesh looks in this salad, served with a fresh creamy dressing, it's simply wonderful.
1 medium jicama, peeled 1 fennel bulb, trimmed 1 yellow carrot, peeled 50ml fresh lemon juice 2 Tb fennel fronds, roughly chopped
Sour Cream Dressing 100g of sour cream 100ml cream 50ml fresh lemon juice pinch of salt
Sour Cream Dressing