The first time I tried fried haloumi, I was addicted! The crispy, salty, slightly squeaky bite is utterly delicious. Couscous cooks so quickly that it should be a staple in your pantry, a perfect side with grilled meats or on it's own. This vibrant dish of crispy haloumi and spiced couscous is so full of bright flavours and textures!
Add in the turmeric, cumin and garlic powder, stir for 1 minute.
Add the broth and bring it to a boil. Remove the pot from the heat and stir in the couscous and cranberries. Cover the pot with a tight fitting lid and set aside for 15 minutes.
Fluff up the couscous with a fork, tossing in the toasted almonds and shredded mint. Season generously with salt and pepper.
Serve couscous, topped with the fried haloumi and fresh mint.