Banana bread, loaf, cake, whatever you want to call it... One thing is for sure, you will call it YUM! You can follow the recipe as written out below and you will get a deliciously well risen loaf. But today I replaced the flour with a gluten free flour mix, so my daughter could enjoy it and as you can see in the photos, it worked a treat! It does come out a little more dense and not as tall, but it is still deeeeeelish.
Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
*Gluten free flour can be substituted for a gluten free loaf. Choose a mix that has xanthan gum in the ingredient list, which helps with structure.